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Re: The ceramic difference
I agree with you but @Powak might be cooking skinless thighs. Getting crisp skin of the Egg is more of a challenge to me. The Weber kettle has more airflow to keep similar temps and dries the skin b…1 · -
Re: Denver Lamb Ribs
Please ping me when you do2 · -
Re: MiniMax requires baking at much lower temperatures?
Flip your ConvEGGtor legs down. Add a couple spacers to give you a 3/4"-1" rise and then your pizza stone. Most anything from aluminum foil balls to brass plumbing elbows will work. Let us …3 · -
Re: Floppy little brisket
You must at least stop and give Judy a hug for me!1 · -
Re: Dallas Fort Worth - Turkey Time EggFest (eggfestdallas.com)
Hope you have a great Eggfest. One of the things that really help us as traveling Egghead Cooks is a sponsor hotel discount. Not having to shop 30 hotels in the area for prices and knowing there will…2 ·
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